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Menu Advisory Board

The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietician.

Paul Stanley - Director of Food and Nutrition Services

Angela Barker - MS, RDN - Registered Dietician/Associate Director of Food and Nutrition Services

Brian Sims - District Chef

Joey Healy - Associate Director of Food and Nutrition Services

Nichole Norris - Associate Director of Food and Nutrition Services

JoAnna Broady - Nutrition Liaison

Alexis Broady - Student Representative, High School

Max Henderson - Student Representative, Elementary

Judy Kappell - Health Representative

Tracy Anderson - High School Staff Representative

Matt Larson - Parent Representative 

Tracy Henderson - Parent Representative

If you would like to participate please call Nutrition Services at 623.876.7075 or email [email protected]

Next Meeting

February 2020 

Meeting Agenda/Minutes

Menu Advisory Board Meeting 5_20_19 [PDF]

Menu Advisory Board Meeting 12_18_18 [PDF]

Advisory Board Minutes 12.18.18 [PDF]