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Menu Advisory Board

The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietitian.


Members

Max Henderson - Student Representative, Elementary

Sofia Felix - Student Representative, Elementary

Alexa Felix - Student Representative, High School

Matt Larson - Parent Representative 

Tracy Henderson - Parent Representative

Yesenia Felix - Parent Representative

Stormy Martinez - Parent Representative

Andres Gonzalez - Parent Representative

Jackie Hoeffler, RN, BSN - Staff Health Representative

Kevin Shipman - Staff Representative

Tracy Anderson - Staff Representative

JoAnna Broady - Nutrition Liaison​, Food and Nutrition Services

Angela Barker - MBA, RDN - Registered Dietitian/Associate Director of Food and Nutrition Services

Brian Sims - District Chef

Joey Healy - Associate Director of Food and Nutrition Services

Nichole Norris - Associate Director of Food and Nutrition Services

Ally Steiner - Associate Director of Food and Nutrition Services


Facilitator
Paul Stanley - Director of Food and Nutrition Services​


If you would like to participate please call Nutrition Services at 623.876.7075 or email [email protected]ysart.org


Next Meeting

Winter 2020 


Meeting Agenda/Minutes

Menu Advisory Board Meeting 3_10_20 [PDF]

Menu Advisory Board Meeting 5_20_19 [PDF]

Menu Advisory Board Meeting 12_18_18 [PDF]

Advisory Board Minutes 12.18.18 [PDF]