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Menu Advisory Board

The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietician.

Facilitator
Paul Stanley - Director of Food and Nutrition Services

Angela Barker - MS, RDN - Registered Dietician/Associate Director of Food and Nutrition Services

Brian Sims - District Chef

Joey Healy - Associate Director of Food and Nutrition Services

Nichole Norris - Associate Director of Food and Nutrition Services

JoAnna Broady - Nutrition Liaison

Alexis Broady - Student Representative, High School

Judy Kappell - Health Representative

Tracy Anderson - High School Staff Representative

Matt Larson - Parent Representative 




If you would like to participate please call Nutrition Services at 623.876.7075 or email [email protected]


Next Meeting

May 20, 2019 


Meeting Agenda/Minutes

Menu Advisory Agenda 12.18.18 [PDF]

Advisory Board Minutes 12.18.18 [PDF]