The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietician.
Facilitator
Paul Stanley - Director of Food and Nutrition Services
Angela Barker - MS, RDN - Associate Director of Food and Nutrition Services
Brian Sims - District Chef
Ashley Haugo - Associate Director of Food and Nutrition Services
Nichole Norris - Associate Director of Food and Nutrition Services
JoAnna Broady - Nutrition Liaison
Alexis Broady - Student Representative, High School
If you would like to participate please call Nutrition Services at 623.876.7075 or email paul.stanley@dysart.org
Next Meeting
December 2018