The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietician.
Facilitator
Paul Stanley - Director of Food and Nutrition Services
Angela Barker - MS, RDN - Registered Dietician/Associate Director of Food and Nutrition Services
Brian Sims - District Chef
Joey Healy - Associate Director of Food and Nutrition Services
Nichole Norris - Associate Director of Food and Nutrition Services
JoAnna Broady - Nutrition Liaison
Alexis Broady - Student Representative, High School
Max Henderson - Student Representative, Elementary
Judy Kappell - Health Representative
Tracy Anderson - High School Staff Representative
Matt Larson - Parent Representative
Tracy Henderson - Parent Representative
If you would like to participate please call Nutrition Services at 623.876.7075 or email [email protected]
Next Meeting
February 2020
Meeting Agenda/Minutes
Menu Advisory Board Meeting 5_20_19 [PDF]
Menu Advisory Board Meeting 12_18_18 [PDF]
Advisory Board Minutes 12.18.18 [PDF]