The purpose of Food and Nutrition Service's Menu Advisory Board is to ensure that the Department is providing a variety of appealing and nutritious meals while supporting student performance in a safe and effective manner. Participation is open to all stakeholders and is comprised of parents, students, teachers, Administrators and Nutrition Services staff, including the Director, District Executive Chef and Registered Dietitian.
Members
Max Henderson - Student Representative, Elementary
Sofia Felix - Student Representative, Elementary
Alexa Felix - Student Representative, High School
Matt Larson - Parent Representative
Tracy Henderson - Parent Representative
Yesenia Felix - Parent Representative
Stormy Martinez - Parent Representative
Andres Gonzalez - Parent Representative
Jackie Hoeffler, RN, BSN - Staff Health Representative
Kevin Shipman - Staff Representative
Tracy Anderson - Staff Representative
JoAnna Broady - Nutrition Liaison, Food and Nutrition Services
Angela Barker - MBA, RDN - Registered Dietitian/Associate Director of Food and Nutrition Services
Brian Sims - District Chef
Joey Healy - Associate Director of Food and Nutrition Services
Nichole Norris - Associate Director of Food and Nutrition Services
Ally Steiner - Associate Director of Food and Nutrition Services
Facilitator
Paul Stanley - Director of Food and Nutrition Services
If you would like to participate please call Nutrition Services at 623.876.7075 or email [email protected]ysart.org
Next Meeting
Winter 2020
Meeting Agenda/Minutes
Menu Advisory Board Meeting 3_10_20 [PDF]
Menu Advisory Board Meeting 5_20_19 [PDF]
Menu Advisory Board Meeting 12_18_18 [PDF]
Advisory Board Minutes 12.18.18 [PDF]